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A spicy Peruvian sauce, often containing tomatoes, cilantro, hot peppers, and onions.
(quote-book)
A chili pepper, in the context of South American cuisine.
{{quote-text|en|year=1997|author=Antonio Montaña; Gloria Mercedes Duque|title=The Taste of Colombia|page=47
A mackerel, especially the (vern), (taxlink)
The ‘flavour’ of a position, i.e. the extent to which it has lingering possibilities such as (l) which may not be exploitable when they first arise yet still influence further play; (l) generally means there are few weaknesses.
(l).

(rfquote)

(syn)