haggis
suomi-englanti sanakirjahaggis englannista suomeksi
haggis
Substantiivi
haggis englanniksi
A traditional Scottish dish made from minced sheep offal with oatmeal and spices, etc., originally boiled in the stomach of a sheep but now often in an artificial casing, and usually served with neeps and tatties (mashed swede and potatoes) and accompanied with whisky.
(quote-book)
(quote-journal)|title=Original Letter of Lady Mary W. Montague, Never before Published. Found Lately amongst the Papers of a Lady Deceased.|magazine=Scots Magazine|The Scots Magazine; or General Repository of Literature, History, and Politics|location=Edinburgh|publisher=by Alexander Chapman and Co. Sold by Watson (printer)|James Watson, No. 40. Bridge, Edinburgh|South Bridge, and by the principal booksellers in Town and Country and by T. Kay, (w)|year=1717 January 16 (Style and New Style|Old Style)|year_published=February 1799|volume=LXI (volume VI, New Series)|pages=101–102|pageurl=https://books.google.com/books?id=h9cPAAAAQAAJ&pg=PA102|oclc=11612901|passage=I congratulate the Caledonians on the acquiſition of this new Saint, but wonder if the German crows were ſo civil to refrain from ſo ſavoury a Scotch haggiſs.
(quote-book)—"An haggis,"—ſaid a Scot. / —"Leek-pottage,"—ſputtered Taffy. In a word, they all raiſed their voices with ſuch vehemence, not one attending to what another ſaid, that ſince the building of Babel, there was not ſuch a ſcene of confuſion.
(quote-journal); sold at the house of the Society, in Lane|Chancery-Lane; and by Messieurs White, Robson, Conant, Leigh and Sotheby, Brown and H. Payne|date=5 February 1778|year_published=1779|volume=V|page=322|pageurl=https://books.google.com/books?id=maRJAAAAYAAJ&pg=PA322|oclc=316379034|passage=The ''Haggies'' is that very diſh (if I may ſo call it) and a very good diſh it is. (..) Whenever inſtead of the paunch, refinement ſhall invent a veſſel, in which to ſerve up the Haggies, it will certainly reſemble in its model the original prototype, whether it be formed into a turrene or a ſilver vaſe, having the ſinged head as ornamented handles to the ſides.
(quote-journal)|month=October|year=1821|volume=X|issue=LVI|section=footnote|page=305|pageurl=https://books.google.com/books?id=ooRHAQAAMAAJ&pg=PA305|oclc=1781863|passage=The thousands of Englishmen who annually visit our romantic country can attest, that, even in the wildest Highland glens, something better can be found for their roast-beef stomachs, than sheep's-heads, haggises, and oat-meal cakes.
(quote-book) It is a pity that one of the last minstrels, if only one of humble rank, did not fix unchangeably in verse the component parts of the national haggis, as some one has done the "Eve's pudding," and (w) did for his salad, and another did for mulled wine. We have a compound called haggis, without the preceding article, composed of meat, chopped anchovies, eggs, bread, sour wine, pepper and salt. But that does not seem to correspond with the remarks of an editor of Burns, who says the haggis was to Scotland what the plum pudding is to England, and it was the pride of her people that all the ingredients and even the bag it was boiled in were of native production.
(quote-book)|year2=2016|pages=62–63|pageurl=https://books.google.com/books?id=KfoVBAAAQBAJ&pg=PA63|isbn2=978-1-10198-289-1|passage=The final dish of the day arrived in the form of a giant blood pudding, which was about the size of a basketball and wrapped in the goat's stomach. It reminded me more of Scottish haggis than of anything else I had seen on my travels around the globe. I took a tentative bite. It was fantastic, but I was completely done by this point and made my apologies to the disappointed restaurant owner. He seemed happy enough, particularly when he smiled and said, "Don't worry, anything that's left, I'll be taking home for dinner."
(monikko) en|haggi||one who has participated in a hajj ((alternative spelling of)).
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(l) (gloss)