stroganoff

stroganov, stroganovinpihvi, stroganoff A dish of sautéed pieces of beef (or a substitute) served in a sauce with sour cream.
2002, Hope Ricciotti, Vincent Connelly, The Pregnancy Cookbook.

With its creamy texture and unique taste, our version is certain to win over even the most diehard stroganoff fans.

For an unusual kidney stroganoff, saute them in a casserole with chopped onions, celery and carrot, then stew in wine, beer, cider or stock till tender, and stir in a little cream before serving.