ganache

ganache englanniksi

1. A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze.

2. (quote-book)

3. (quote-journal)

4. A kind of surcoat with short sleeves.

(syn)

5. {{quote-text|en|year=1819|author=James Robinson Planche|title=A Cyclopedia Of Costume Vol. II A General History Of Costume In Europe|page=85

6. (rfdate), ''The Medieval Wedding Planner'', Lyle MacPherson

Male clothing was worn in layers of a tunic, cote, or cotte with a surcoat over a linen shirt. (..) a long sleeveless tunic. When sleeves (and sometimes a hood) were added, the cyclas became a ganache (a cap-sleeved surcoat, usually shown with hood of matching color) or a gardcorps (a long, generous-sleeved travelling robe).

7. 2001, John Steane, ''The Archaeology of Power: England and Northern Europe, AD 800-1600'', Tempus Pub Limited

Illuminated miniatures show them in long robes of plain or rayed material, hoods and coifs. (..) shows a man 6ft in length dressed in a ganache or tabard with two tongues or labels at the neck and a coif tied round his head.

8. {{quote-book|en|year=2020|author=Paul Doherty|title=The House of Shadows|publisher=Canelo|isbn=9781800321434

9. jawbone

10. face

11. fool, numskull

12. (l) (gloss)

13. (l)