florentine

florentine englanniksi

1. Florentine

1. Cooked or served with spinach.

(ux)

2. A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side.

(syn)

3. (quote-book) for Henrie Fetherstone, and are to be sold at his shop in St Paul's Cathedral|Pauls Church-yard at the signe of the Rose|year=1625|volume=II|page=1643 &91;''sic'': 1653&93;|pageurl=https://books.google.com/books?id=XRZZAAAAcAAJ&pg=PA653|oclc=63012317|passage=They boyle it alſo, and after dry it and 2|bray it, and of this bran, with egges, hony, milke, and butter of Cocos, they make Florentines, and verie good belly-timber.

4. A kind of durable silk.(R:Knight AM)

5. A kind of pudding or tart or pie.

6. (RQ:Beaumont Fletcher Comedies and Tragedies)

7. (inflection of)

8. (adj form of)