carcass englannista suomeksi
1992, Dorothy L. Cheney, Robert M. Seyfarth, ''How Monkeys See the World: Inside the Mind of Another Species'', page 284,
- Despite all of the groups' experiences with leopards and carcasses in trees, neither the vervets nor the baboons gave alarm calls at the sight of the carcass alone.
2005, Maria S. Johnson, Tim R. Nagy, ''Chapter 10: Animal Body Composition Methods'', Steven B. Heymsfield, Timothy G. Lohman, ZiMian Wang, Scott B. Going, (editors), ''Human Body Composition'', 2nd Edition, page 141,
- Instead, the majority of studies involve freezing the carcasses until time permits the analysis.
1961, D. M. Doty, John C. Pierce, ''Beef Muscle Characteristics as Related to Carcass Grade, Carcass Weight, and Degree of Aging'', US Department of Agriculture, Technical Bulletin No. 1231, page 33,
- Lean flavor scores for this muscle were lower than those for ribeye, especially in Prime grade carcasses.
(quote-text)For example, the carcasses from sheep and cattle have the head removed immediately after slaughter but in pigs this may be delayed until after chilling and further butchery.