bavaroise

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bavarois

Synonyymisanakirja: bavaroise

bavaroise

1. baijerinvanukas, bavarois, kermavanukas, crème bavaroise, vanukas.

Katso synonyymisanakirja

Riimisanakirja: bavaroise

bavaroise rimmaa näiden kanssa:

1. paise, mätäpaise...

Katso riimisanakirja

Käännökset: bavaroise

bavaroise suomeksi

• bavaroise

bavaroise englanniksi

Bavarian cream

• A drink of sweetened milk, eggs and tea, often with some sort of spirit.

• 1870 October 22, “Beethoven, Goethe, and Michael Angelo”, in Dwight’s Journal of Music, Volume XXX, Number 16, http://books.google.com/books?id=MEdNAAAAYAAJ&pg=PA330&dq=bavaroise page 329-330:

In the A flat andante, flowing like sweet honey, the waiter brings him, instead of coffee, a bavaroise; in the defiant C major Beethoven bellows out for his coffee: the waiter looks anxiously around, and, after a time again brings the bavaroise, but this time milled with “Obers.”

• 1890, w:Lafcadio Hearn|Lafcadio Hearn, Two Years in the French West Indies, Harper & Brothers, http://books.google.com/books?id=qnAYAAAAYAAJ&pg=PA348&dq=bavaroise page 348:

Cyrillia always prepares something for me on my return from the beach,—either a little pot of fresh cocoa-water, or a cocoyage, or a mabiyage, or a bavaroise.

• 1894, w:Charles Ranhofer|Charles Ranhofer, The Epicurean, Kessinger Publishing (2004), ISBN 9780766193833, http://books.google.com/books?id=45s6OMJtxjMC&pg=PA283&dq=bavaroise page 283:

Bavaroise is taken at night before retiring.

• 1934, w:Rafael Sabatini|Rafael Sabatini, Venetian Masque, House of Stratus (2001), ISBN 978-07551-156-3-1, http://books.google.com/books?id=6SpGJGf32FcC&pg=PA256&dq=bavaroise page 256:

He ordered himself a bavaroise and he had begun to sip it when he was aware of a presence at his elbow.

• puhekieltä A cold dessert made from custard, cream and gelatine.

• 1857 September, “The Code of Honor”, in Harper’s New Monthly Magazine, Volume XV, Number LXXXVIII, http://books.google.com/books?id=1ikZAAAAYAAJ&pg=PA521&dq=bavaroise page 521:

Saint Foix had a duel with a gentleman, whom he saw at the Café Procope, eating a bavaroise.

• 1902, Janet McKenzie Hill, Practical Cooking and Serving, Doubleday, Page & Company, http://books.google.com/books?id=PtQqAAAAYAAJ&pg=PA520-IA1&dq=bavaroise page 519:

Pistachio-and-Strawberry Bavaroise

• (ante) Lida Seely, Mrs. Seely’s Cook Book, The Macmillan Company (1914), http://books.google.com/books?id=gj8EAAAAYAAJ&pg=PA308&dq=bavaroise page 308:

A chocolate bavaroise may be made the same as above, adding two ounces of chocolate dissolved in a little water just before the mixture is strained.

• 2005, w:Joanne Harris|Joanne Harris and Fran Warde, The French Market: More Recipes from a French Kitchen, HarperCollins (2006), ISBN 978-0-06-089313-2, http://books.google.com/books?id=zRHfC3LhJWUC&pg=PA196&dq=bavaroise page 196:

There are any number of variants on the classic bavaroise, the most elegant of chilled puddings.

• bavaroiseEnglish bavaroise (gloss)

• bavarois, also bavaroise (gloss)

• (feminine singular of)

Katso bavaroise englanniksi

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