1870 October 22, “Beethoven, Goethe, and Michael Angelo”, in ''Dwight’s Journal of Music'', Volume XXX, Number 16, page 329-330:
- In the A flat ''andante'', flowing like sweet honey, the waiter brings him, instead of coffee, a bavaroise; in the defiant C major Beethoven bellows out for his coffee: the waiter looks anxiously around, and, after a time again brings the bavaroise, but this time milled with “Obers.”
- Cyrillia always prepares something for me on my return from the beach,—either a little pot of fresh cocoa-water, or a ''cocoyage'', or a ''mabiyage'', or a ''bavaroise''.
- Bavaroise is taken at night before retiring.
- He ordered himself a bavaroise and he had begun to sip it when he was aware of a presence at his elbow.
1857 September, “The Code of Honor”, in ''Harper’s New Monthly Magazine'', Volume XV, Number LXXXVIII, page 521:
- Saint Foix had a duel with a gentleman, whom he saw at the Café Procope, eating a bavaroise.
1902, Janet McKenzie Hill, ''Practical Cooking and Serving'', Doubleday, Page & Company, page 519:
- Pistachio-and-Strawberry Bavaroise
(ante) Lida Seely, ''Mrs. Seely’s Cook Book'', The Macmillan Company (1914), page 308:
- A chocolate bavaroise may be made the same as above, adding two ounces of chocolate dissolved in a little water just before the mixture is strained.
- There are any number of variants on the classic bavaroise, the most elegant of chilled puddings.
bavarois, ''also'' bavaroise (gloss)
(feminine singular of)