bavaroise
suomi-englanti sanakirjabavaroise englanniksi
Bavarian cream
A drink of sweetened milk, eggs and tea, often with some sort of spirit.
{{quote-journal|en|date=October 22 1870|title=Beethoven, Goethe, and Michael Angelo|journal=Dwight’s Journal of Music|volume=XXX|issue=16|pageurl=http://books.google.com/books?id=MEdNAAAAYAAJ&pg=PA330&dq=bavaroise|pages=329–330
{{quote-book|en|year=1890|author=Lafcadio Hearn|title=Two Years in the French West Indies|pageurl=http://books.google.com/books?id=qnAYAAAAYAAJ&pg=PA348&dq=bavaroise|page=348|publisher=Harper & Brothers
{{quote-book|en|year=1894|author=Charles Ranhofer|title=The Epicurean|pageurl=http://books.google.com/books?id=45s6OMJtxjMC&pg=PA283&dq=bavaroise|page=283|publisher=Kessinger Publishing|year_published=2004|isbn=9780766193833
{{quote-book|en|year=1934|author=Rafael Sabatini|title=Venetian Masque|pageurl=http://books.google.com/books?id=6SpGJGf32FcC&pg=PA256&dq=bavaroise|page=256|publisher=House of Stratus|year_published=2001|isbn=978-07551-156-3-1
{{quote-journal|en|year=1857|month=September|title=The Code of Honor|journal=Harper’s New Monthly Magazine|volume=XV|issue=LXXXVIII|pageurl=http://books.google.com/books?id=1ikZAAAAYAAJ&pg=PA521&dq=bavaroise|page=521
{{quote-book|en|year=1902|author=Janet McKenzie Hill|title=Practical Cooking and Serving|publisher=Doubleday, Page & Company|pageurl=http://books.google.com/books?id=PtQqAAAAYAAJ&pg=PA520-IA1&dq=bavaroise|page=519
{{quote-book|en|year=a. 1914|author=Lida Seely|title=Mrs. Seely’s Cook Book|publisher=The Macmillan Company|year_published=1914|pageurl=http://books.google.com/books?id=gj8EAAAAYAAJ&pg=PA308&dq=bavaroise|page=308
{{quote-book|en|year=2005|author=Joanne Harris; Fran Warde|title=The French Market: More Recipes from a French Kitchen|pageurl=http://books.google.com/books?id=zRHfC3LhJWUC&pg=PA196&dq=bavaroise|page=196|publisher=HarperCollins|year_published=2006|isbn=978-0-06-089313-2
bavaroise (gloss)
bavarois, ''also'' bavaroise (gloss)
(feminine singular of)