valmistaa viillokkia
viillokki
Meat or poultry cut into small pieces, stewed or fried and served in its own gravy.
(quote-book)
To cook meat or poultry in this manner.
{{quote-book|en|year=1999|author=Peter Craven|title=The Best Australian Essays 1999|publisher=Black Inc.|isbn=9781863953610|page=16
(monikko) it|fricassea