chèvre

chèvre englanniksi

1. chevre

1. Cheese from goat’s milk, especially:

(syn)

2. (quote-journal) chevre, the French word for goat. (..) Pure chevre on the label ensures that t he(si) cheese is made entirely from goat’s milk. Some goat’s-milk cheeses not so labeled may have cow’s milk added and lack the delightfully tart flavor that easily distinguishes chevre from other cheeses. Even real chevre can range in texture from moist and creamy to dry and semi-firm. Chevre comes in a variety of shapes and sizes, (..)

3. (quote-book) you will see a few recipes in this book that make use of goat cheese, also known as chèvre. (..) This delicious (though not dairy-free) dessert provides the rich flavor of chèvre, the coolness of ice cream, the tanginess of fresh blueberries and the crunch of crust.

4. (quote-book)

5. A soft type originating in France, often formed in a cylinder.

6. (quote-journal) Business|location=Toronto, Ont.|month=April|year=2002|page=46|pageurl=https://www.newspapers.com/newspage/514078931/|passage=Today, Woolwich’s 36 varieties of goat’s-milk cheese, from feta to cheddar to the best-selling chèvre, are sold through grocery chains, supermarkets and food service companies across Canada and the U.S., both under the Woolwich name and private labels.

7. {{quote-book|en|year=2004|author=Victoria Wise|title=The Pressure Cooker Gourmet|pageurl=http://books.google.com/books?id=yWW-22bcSP4C&pg=PA313&dq=%22pudding%22%7C%22puddings%22&hl=en&sa=X&ei=LqjZUNGzKc28kQWu8oGAAQ&redir_esc=yv=onepage&q=%22pudding%22%7C%22puddings%22&f=false|page=313

8. goat (gloss)

(coi)

9. she-goat (gloss)

10. cheese, goat's cheese