cheese

cheese englannista suomeksi

1. lopettaa

2. rullata

3. juusto

4. kiiltomalva

1. juusto

2. hillo

3. muikku

cheese englanniksi

1. A dairy product made from curdled or cultured milk.

2. Any particular variety of cheese.

3. A piece of cheese, especially one moulded into a large round shape during manufacture.

4. (quote-journal)

5. A thick variety of jam (fruit preserve), as distinguished from a thinner variety (sometimes called jelly)

6. 1807, Nutt, F. (1807). ''The Complete Confectioner: Or, The Whole Art of Confectionary Made Easy: Containing, Among a Variety of Useful Matter, the Art of Making the Various Kinds of Biscuits, Drops ... as Also the Most Approved Method of Making Cheeses, Puddings, Cakes &c. in 250 Cheap and Fashionable Receipts. The Result of Many Years Experience with the Celebrated Negri and Witten. United Kingdom: reprinted, for Richard Scott and sold at his bookstore, no. 243 Pearl-street.''

p.82-3, No.244. Damson Cheese: “Pick the damsons free from stalks···You may make plum or bullace cheese in the same way···”

7. A substance resembling cream cheese, such as cheese

8. That which is melodramatic, overly emotional, or cliché, i.e. cheesy.

9. (quote-book)

10. (quote-web)

11. Money.

12. In skittles, the roughly ovoid object that is thrown to knock down the skittles.

13. A fastball.

14. A dangerous mixture of black tar heroin and crushed Tylenol PM tablets. The resulting powder resembles grated cheese and is snorted.

15. Smegma.

16. Holed pattern of circuitry to decrease pattern density.

17. 2006, US Patent 7458053, International Business Machines Corporation

It is known in the art to insert features that are electrically inactive (“fill structures”) into a layout to increase layout pattern density or and to remove features from the layout (“cheese structures”) to decrease layout pattern density.

18. A mass of pomace, or ground apples, pressed together in the shape of a cheese.

19. The flat, circular, mucilaginous fruit of (vern) ((taxlink)) or marshmallow (''officinalis'').

20. A low curtsey; so called on account of the cheese shape assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.

21. (quote-book)| passage=The time was morning; the young lady was not fifteen; her spirits were as the spirits of a fawn in May; her ''tour'' of duty for the day was either not come, or was gone; and, finding herself alone in a spacious room, what more reasonable thing could she do than amuse herself with ''making cheeses?'' that is, whirling round, according to a fashion practised by young ladies both in France and England, and pirouetting until the petticoat is inflated like a balloon, and then sinking into a courtesy.

22. (quote-book)| chapter=34| passage="I thank your ladyship, I don't like tanzing, and I don't like cards," says Miss Hester, tossing up her head; and, dropping a curtsey like a "cheese," she strutted away from the Countess's table.

23. To prepare curds for making cheese.

24. To make holes in a pattern of circuitry to decrease pattern density.

25. To smile excessively, as for a camera.

26. (quote-song)

27. (non-gloss definition)

(ux)

28. Wealth, fame, excellence, importance.

29. The correct thing, of excellent quality; the ticket.

30. To stop; to refrain from.

(ux) stop talking, shut up)''

31. To anger or irritate someone, usually in combination with "off".

32. To use a controversial or unsporting tactic to gain an advantage (especially in a game.)

33. (quote-newsgroup)

34. To use an unconventional, all-in strategy to take one's opponent by surprise early in the game (especially for strategy games).

35. (alt form)