chaudin

chaudin englanniksi

1. A sausage-like meat dish in the cuisine of Louisiana, made from pork, rice, vegetables and spices sewn up and cooked in a pig's stomach.

2. {{quote-book|en|year=2002|author=Nicole Denée Fontenot; Alicia Fontenot Vidrine|title=Cooking with Cajun Women: Recipes and Remembrances from South Louisiana Kitchens|publisher=Hippocrene Books|isbn=9780781809320|page=25

3. (rfdate), Jude W. Theriot, ''The 100 Greatest Cajun Recipes'', Pelican Publishing Company ((ISBN)), page 108:

Let the chaudin cool for 5 minutes, then cut it in 1-inch slices. Spread the slices across the platter and spoon the juices and vegetables from the ...

4. {{quote-book|en|year=2008|author=Dale Volberg Reed; John Shelton Reed; John T. Edge|title=Cornbread Nation 4: The Best of Southern Food Writing|publisher=University of Georgia Press|isbn=9780820330891|page=22

5. {{quote-book|en|year=2012|author=C. Paige Gutierrez|title=Cajun Foodways|publisher=Univ. Press of Mississippi|isbn=9781604736021|page=61

6. {{quote-book|en|year=2018|author=Jonathan Deutsch|title=We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States|publisher=ABC-CLIO|isbn=9781440841125|page=64

7. chaudin

8. the wrapping of andouille, andouillette and certain spiced sausages, made of the intestine of pigs