bouillon

bouillon englannista suomeksi

1. lihaliemi, bouillon

0. Substantiivi

1. lihaliemi

bouillon englanniksi

1. A clear seasoned broth made by simmering usually light meat, such as beef or chicken.

2. A similar broth made by reconstituting, that is, by adding hot water to dried powder concentrate; the dried powder concentrate itself.

3. An excrescence on a horse's frush or frog.

4. (l), (l) (gloss)

(syn)

5. (l), fringe of gold or silver wire

6. broth (water in which food (meat or vegetable etc) has been boiled)

7. bubble rising from a boiling liquid

8. gulp of liquid which escapes forcefully

9. flesh rising on a fold

10. risen fold of cloth

11. unsold copies of a publication

12. simple restaurant, which originally served only bouillon

13. mud