bouillon

lihaliemi, bouillon A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
An excrescence on a horse's frush or frog.
broth (water in which meat (or other food) has been boiled)
broth (water in which food (meat or vegetable etc) has been boiled)
bubble rising from a boiling liquid
gulp of liquid which escapes forcefully
flesh rising on a fold
risen fold of cloth
unsold copies of a publication
simple restaurant, which originally served only bouillon
mud