boudin

boudin englanniksi

1. A kind of sausage in French, Belgian, Luxembourgish and related cuisines.

2. {{quote-book|en|year=1995|author=Frank Bradley|title=International Marketing Strategy|publisher=Prentice Hall PTR

3. {{quote-book|en|year=2002|author=Alan Davidson|title=The Penguin Companion to Food|publisher=Penguin Group USA|page=98

4. {{quote-book|en|year=2017|author=Jonathan Meades|title=The Plagiarist in the Kitchen: A Lifetime's Culinary Thefts|publisher=Unbound Publishing|isbn=9781783522415

5. A sausage in southern Louisiana Creole and Cajun cuisine, made from rice, ground pork (occasionally crawfish), and spices in a sausage casing.

6. A structure formed by boudinage: one or a series of elongated, sausage-shaped section(s) in rock.

7. {{quote-text|en|year=1968|author=I. M. Stevenson|title=A Geological Reconnaissance of Leaf River Map-area, New Quebec and Northwest Territories

8. {{quote-text|en|year=1986|author=David P. Gold|title=Carbonatites, Diatremes, and Ultra-alkaline Rocks in the Oka Area, Quebec: May 22-23, 1986

9. {{quote-text|en|year=1994|author=A. Thomas; Nicholas Culshaw; Kenneth L. Currie; Geological Survey of Canada|title=Geology of the Lac Ghyvelde-Lac Long Area, Labrador and Quebec

10. {{quote-text|en|year=1995|title=Northeastern Geology and Environmental Sciences

11. sausage, pudding

12. (inflatable) tube, ring

13. fatty, lardarse

14. {{quote-book|fr|year=1984|author=Jacques Sadoul |title=La chute de la maison Spencer|publisher=J'ai Lu|page=70

15. ugly person (not necessarily obese)

16. {{quote-book|fr|year=1991|author=Marc Zmirov|title=Julia|publisher=|page=