daikon

valkoretikka An East Asian cultivar or subspecies of radish (Raphanus sativus) bearing a large, white, carrot-shaped taproot consumed throughout East Asia|East and South Asia but grown in North America primarily as a fallow crop for its fast-growing leaves (used as animal fodder) and as a soil ripper.
puhekieltä particularly Particularly, the usual Japanese cultivar, Japanese radish.
closely Closely-related cultivars such as the enormous turnip-shaped Sakurajima radish|Sakurajima or green-and-red watermelon radish.
(ja-romanization of)
puhekieltä (l) (gloss)