syllabub

syllabub A drink dating back to the 16th century consisting primarily of milk curdled with an alcoholic beverage or some acid such as lemon juice, which is usually then sweetened and spiceVerb spiced. (defdate)
(quote-book)
(quote-book)&93;|author2=Maria Wilson|chapter=Syllabubs, Blanc-mange, Flummery, &c.|title=The Complete Confectioner; or, Housekeeper's Guide: To a Simple and Speedy Method of Understanding the Whole Art of Confectionary; ...|location=London|publisher=Printed by J. W. Myers, No. 2, w:Paternoster Row|Paternoster-row, London, for West and Hughes, No. 40, Paternoster-row|year=1800|pages=184–185|pageurl=https://books.google.com/books?id=A34EAAAAYAAJ&pg=PA184|oclc=642210949|passage=To Make a Syllabub under the Cow. Put a bottle of either red or white wine, ale, or cyder, into a china bowl, sweeten it with sugar, and grate in some nutmeg; then hold it under the cow, and milk into it till it has a fine froth at the top; strew over it a handful of currants, clean washed and picked, and plumped before the fire. You may make this syllabub at home, by having new milk made as warm as from the cow, and pouring it out of a tea pot, or any other vessel with a spout, holding your hand very high.
(quote-journal). Chapter XXIII. The Englebourn Constable.|editor=(w)|magazine=(w)|location=Cambridge|publisher=w:Macmillan Publishers|Macmillan and Co. and 23, w:Henrietta Street, London|Henrietta Street, (w)|month=July|year=1860|volume=II|issue=9|page=211, column 2|pageurl=https://books.google.com/books?id=uyAAAAAAYAAJ&pg=PA211|oclc=427357463|passage=As small boys, we pelt one another and the village school-girls and our nursemaids and young lady cousins with they hay, till, hot and weary, we retire to tea or syllabub beneath the shade of some great oak or elm standing up like a monarch out of the fair pasture; (..)
(quote-book)|year=1870|page=14|https://books.google.com/books?id=-cIBAAAAQAAJ&pg=PA14|oclc=847352|passage=His kind mother, when she fancied the croquet was flagging, thought of a sillabub—and lo! in walked a meek looking cow, adorned with flowers, and furnished the party with a most fragrant and most refreshing draught.
Also everlasting syllabub or solid syllabub: a dessert pudding derived from the drink. (defdate)
(circa) Thersites; published in (w), editor, Two Interludes: Jack Jugler and Thersytes, Kent: Printed at the private Press of Lee Priory; by John Warwick, 1820, (w) http://www.worldcat.org/oclc/32861772 32861772, https://books.google.com/books?id=9GpbAAAAQAAJ&pg=PA65 page 65:

Mother by hys sonne he hathe sende me a letter / Promysynge hereafter to be to vs better / And you and I with my greate clubbe / Muste walke to him and eate a solybubbe / and we shall make merye / and synge tyrle on the berye (..)