| englanti |
steariini
Solid fat.
puhekieltä The triglyceride of stearic acid.
1860, Oil, entry in The Penny Cyclopædia of the Society for the Diffusion of Useful Knowledge, Volumes 16: Murillo—Organ, http://books.google.com.au/books?id=ns5PAAAAMAAJ&pg=RA1-PA415&dq=%22stearin%22%7C%22stearins%22&hl=en&sa=X&ei=Pvk7U6CJFouUkwXor4GIAg&redir_esc=yv=onepage&q=%22stearin%22%7C%22stearins%22&f=false page 415,
- When exposed to the temperature of 32°, itwhale oil deposits stearin, and the oil separated from the stearin by filtration is soluble in 0.82 of pure alcohol when heated to about 168° Fahr.
1997, Ralph E. Timms, 8: Fractionation, Frank D. Gunstone, Fred B. Padley (editors), Lipid Technologies and Applications, http://books.google.com.au/books?id=MccA-I5PgIsC&pg=PA217&dq=%22stearin%22%7C%22stearins%22&hl=en&sa=X&ei=Pvk7U6CJFouUkwXor4GIAg&redir_esc=yv=onepage&q=%22stearin%22%7C%22stearins%22&f=false page 217,
- Palmkernel (PK) oil is fractionated in one step to concentrate the triglycerides containing medium-chain fatty acids (lauric and myristic) into a stearin fraction.
2008, Matthew Stein, When Technology Fails, http://books.google.com.au/books?id=SKt_u35t9hsC&pg=PA411&dq=%22stearin%22%7C%22stearins%22&hl=en&sa=X&ei=Pvk7U6CJFouUkwXor4GIAg&redir_esc=yv=onepage&q=%22stearin%22%7C%22stearins%22&f=false page 411,
- Stearin is a hard, nongreasy substance, an ester of stearic acid, that is mixed with molten tallow at about a 1:9 ratio to make a tallow candle that is harder, burns longer, and does not give off the usual smoke and unpleasant odors of ordinary tallow.
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English stearin
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