soy

soija

soijakastike

soijapapu a common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water. US preference is the term soy sauce.

I like a little soy with my rice.

Pour in four tablespoonfuls of sherry and four tablespoonfuls of soy, as much vinegar as the jar will hold, and cover closely until wanted.

These candles are made from soy.

The soy crop is looking good this year.

(ux)