sauerbraten

sauerbraten A German dish of roasted marinated horse meat or beef. (Today, in most cases, beef is used instead of horse meat; pork is also used.)
{{quote-journal|date=March 13, 1992|author=Jody Stern|title=Restaurant Tours: joie de Germans?|work=Chicago Reader|url=https://securesite.chireader.com/cgi-bin/Archive/abridged2.bat?path=1992/920313/BRAUHAUS
{{quote-journal|date=July 22, 1994|author=Grant Pick|title=Bigot for Hire|work=Chicago Reader|url=https://securesite.chireader.com/cgi-bin/Archive/abridged2.bat?path=1994/940722/JONES
{{quote-journal|date=November 24, 2006|author=Michael Gebhert/Mike Sula/David Hammond|title=Critic's Choice/Roast Pheasant in a Sleigh and Other Eastern European Delights|work=Chicago Reader|url=https://securesite.chireader.com/cgi-bin/Archive/abridged2.bat?path=2006/061124/RESTBOX