radish

retikka

retiisi A plant of the Brassicaceae family, Raphanus sativus or (taxlink) subsp. sativus, having an edible root.
The root of this plant used as food. Some varietyNoun varieties are pungent and usually eaten raw in salads, etc., while others have a milder taste and are cookVerb cooked.
With a distinguishing word: some other plant of the Raphanus genus or Brassicaceae family.