shelf-stable

shelf-stable englanniksi

1. Of foods, storable for extended periods at temperature.

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2. 1985, National Research Council, Institute of Medicine, Committee on Food Protection, Subcommittee on Microbiological Criteria, ''An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients'', National Academies Press ((ISBN)), page 43:

It is necessary to distinguish between the shelf-life of two broad categories of foods, namely those that are shelf-stable and those that are perishable. For this discussion, shelf-life will be treated as it relates to microbial activity only.