A food made from soybean pulp; a by-product of milk production.
(quote-journal)
{{quote-text|en|year=1998|author=Vincent E. A. Rinaldi|title=Utilization of Okara to Produce Extruded Cereal Products
{{quote-text|en|year=2004|author=Colin W. Wrigley|title=Encyclopedia of grain science
(l) (gloss)