A type of concentrated food stock that is added to sauces to enhance their flavour. Variations are ''fish fumet'' and ''mushroom fumet''.
A ragout of partridge and rabbit braised in wine.
(alternative form of)
The excretions of deer, or any (taxfmt).
(quote-book)
(quote-book)|volume=II
aroma, odor (of meat etc.); bouquet (of wine)
scent
(inflection of)