carbonara

carbonara A thick pasta sauce, usually made with eggs, cheese, and bacon.
{{quote-book|1999|Roger D. Skillings|Where the Time Goes|url=http://books.google.com/books?id=eUdbAAAAMAAJ|page=10
A spaghetti dish made using such a sauce.
puhekieltä made from guanciale, grated cheese and beaten egg cooked gently by the heat of the pasta
(feminine singular of)
(l)