bavarese

Tarkoititko: bavaroise

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englanti A bavaroise (gloss).
1982, Giuliano Bugiallis Classic Techniques of Italian Cooking'', page 444:
A bavarese should not be fluffy, but a tender though firm mold. Sometimes a light pastry is placed on the bottom, particularly when it is to be cut into small pieces for little coffee-time pastries. The vegetable bavarese may be used ...
1995, The Wine Spectator, volume 20, page 118:
There's a creamy panna cotta (a cooked custard like crème brûlée); a Medici pudding of toasted bread, pignoli, raisins and Italian pastry cream, a bavarese (Italian Bavarian cream); and a thick, fudgelike chocolate tart.
2008, Domenica Marchetti, Big Night In: More Than 100 Wonderful Recipes (ISBN 0811859290):
To serve, carefully unmold the Bavarese onto a serving platter (you may need to dip the base of the mold or souffle-dish briefly in hot water to make unmolding easier).
2016, The Vatican Cookbook: Presented by the Pontifical Swiss Guard (ISBN 162282332X):
Serves 4 Just before serving, purée the strawberries, sugar and cognac, and pour over the Bavarese in the individual glasses, creating a thick surface. Serve with whole strawberries or chocolates.
Bavarian
Bavarian dialect of the German language
bavaroise (drink; creamy dessert)

Riimisanakirja

bavarese rimmaa näiden kanssa:

lese, kauralese, vehnälese

Lisää riimejä

Läheisiä sanoja

batistinen, batonki, baudi, bauksiitti, bavaroise, beagle

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