carcass

carcass

englanti

1. haaska, jäännökset, nahka, raato, ranka, ruho, runko, ruumis, kuoret, ranko

2. kehys, raamit

Liittyvät sanat: cadaver

Synonyymisanakirja: carcass

carcass

1. ruho, raato, ruumis, kalmo.

Katso synonyymisanakirja

Riimisanakirja: carcass

carcass rimmaa näiden kanssa:

1. topless, business, edelweiss, miss, rallicross, minicross, motocross...

Katso riimisanakirja

Käännökset: carcass

carcass suomeksi

ruho, raato

• raato, ruho, haaska

• runko

carcass englanniksi

• The body of a dead animal.

• 1989, Johannes Weigelt, Recent Vertebrate Carcasses and Their Paleobiological Implications, https://books.google.com.au/books?id=LJRvymSBFmoC&pg=PA152&dq=%22carcass%22%7C%22carcasses%22&hl=en&sa=X&ei=AqJQVbDbPMLXmAXiuYCoDw&ved=0CCYQ6AEwAgv=onepage&q=%22carcass%22%7C%22carcasses%22&f=false page 152,

Plate 31, figure B shows a desiccated carcass in the ventral position with a sharp S curvature in the vertebral column. Such pronounced drying-out of a carcass probably happens only when it is quickly carried to a dry place and exposed to the strong rays of the sun.

• 1992, Dorothy L. Cheney, Robert M. Seyfarth, How Monkeys See the World: Inside the Mind of Another Species, https://books.google.com.au/books?id=QbWTd85eHUgC&pg=PA284&dq=%22carcass%22%7C%22carcasses%22&hl=en&sa=X&ei=AqJQVbDbPMLXmAXiuYCoDw&ved=0COgCEOgBMEIv=onepage&q=%22carcass%22%7C%22carcasses%22&f=false page 284,

Despite all of the groups' experiences with leopards and carcasses in trees, neither the vervets nor the baboons gave alarm calls at the sight of the carcass alone.

• 2005, Maria S. Johnson, Tim R. Nagy, Chapter 10: Animal Body Composition Methods, Steven B. Heymsfield, Timothy G. Lohman, ZiMian Wang, Scott B. Going, (editors), Human Body Composition, 2nd Edition, https://books.google.com.au/books?id=_WoPgY4KAxgC&pg=PA141&dq=%22carcass%22%7C%22carcasses%22&hl=en&sa=X&ei=AqJQVbDbPMLXmAXiuYCoDw&ved=0CJ0CEOgBMDMv=onepage&q=%22carcass%22%7C%22carcasses%22&f=false page 141,

Instead, the majority of studies involve freezing the carcasses until time permits the analysis.

• puhekieltä The body of a slaughtered animal, stripped of unwanted viscera, etc.

• 1961, D. M. Doty, John C. Pierce, Beef Muscle Characteristics as Related to Carcass Grade, Carcass Weight, and Degree of Aging, US Department of Agriculture, Technical Bulletin No. 1231, https://books.google.com.au/books?id=5LoXAAAAYAAJ&pg=PA33&dq=%22carcass%22%7C%22carcasses%22&hl=en&sa=X&ei=AqJQVbDbPMLXmAXiuYCoDw&ved=0CE4Q6AEwCQv=onepage&q=%22carcass%22%7C%22carcasses%22&f=false page 33,

Lean flavor scores for this muscle were lower than those for ribeye, especially in Prime grade carcasses.

• 2000, P. D. Warriss, Meat Science: An Introductory Text, https://books.google.com.au/books?id=mHvuFcKPGikC&pg=PA20&dq=%22carcass%22%7C%22carcasses%22&hl=en&sa=X&ei=AqJQVbDbPMLXmAXiuYCoDw&ved=0CI4CEOgBMDAv=onepage&q=%22carcass%22%7C%22carcasses%22&f=false page 20,

The most important is the carcass but the liver, kidneys and, to a limited extent, various other visceral components also have value as food items.(..)For example, the carcasses from sheep and cattle have the head removed immediately after slaughter but in pigs this may be delayed until after chilling and further butchery.

• 2000, Geoffrey C. Mead, Fresh and Further-Processed Poultry, Barbara Lund, Tony C. Baird-Parker (editors), Microbiological Safety and Quality of Food, https://books.google.com.au/books?id=lks9dALNzZAC&pg=PA464&dq=%22carcass%22%7C%22carcasses%22&hl=en&sa=X&ei=AqJQVbDbPMLXmAXiuYCoDw&ved=0CKMCEOgBMDQv=onepage&q=%22carcass%22%7C%22carcasses%22&f=false page 464,

In some countries, there is still a significant trade in chicken carcasses that have been plucked, but not eviscerated, by the producer. Subsequently, the carcass may be eviscerated by a butcher or in the kitchen of the consumer.

• The body of a dead human, a corpse.

• The framework of a structure, especially one not normally seen.

• puhekieltä An early incendiary ship-to-ship projectile consisting of an iron shell filled with saltpetre, sulphur, resin, turpentine, antimony and tallow with vents for flame.

Katso carcass englanniksi

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