One of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats.
(syn)
(cot)
(quote-journal)
(quote-book)
(l)
(l): one of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats.
(l), (l).
(ja-romanization of)