tempeh

tempeh englanniksi

1. An Indonesian food made from partially-cooked soybeans fermented by a fungus (either (taxlink) or (taxlink)).

(cot)

2. {{quote-book|en|year=1960|author=Bwee-Hwa Yap|title=Nutritional and Chemical Studies on Tempeh|publisher=Cornell University|pageurl=https://books.google.com.au/books?id=PXU_AAAAYAAJ&q=%22tempeh%22%7C%22tempehs%22&dq=%22tempeh%22%7C%22tempehs%22&hl=en&newbks=1&newbks_redir=0&sa=X&ved=2ahUKEwj7tfKlkeL8AhUlTmwGHaxGBVQQ6AF6BAgkEAI|page=28

3. {{quote-book|en|year=1989|author=Dorothy R. Bates|title=The Tempeh Cookbook|publisher=Book Publishing Company|pageurl=https://books.google.com.au/books?id=o6xN5ShzLhQC&pg=PA7&dq=%22tempeh%22%7C%22tempehs%22&hl=en&newbks=1&newbks_redir=0&sa=X&ved=2ahUKEwj7tfKlkeL8AhUlTmwGHaxGBVQQ6AF6BAhjEAIv=onepage&q=%22tempeh%22%7C%22tempehs%22&f=false|page=7

4. {{quote-book|en|year=2015|translator=Labodalih Sembiring|author=Eka Kurniawan|title=Man Tiger|publisher=Verso|page=1

5. (l)

6. (nonstandard spelling of)