A béchamel-based sauce containing strained or puréed onions.
{{quote-journal|en|date=June 15, 2008|author=|title=The Other Hot Spot|work=New York Times|url=http://www.nytimes.com/2008/06/15/nyregion/thecity/15rest.html
A kind of cravat worn by men in the late 18th century.
(l) (sauce)