ragoût

ragoût englanniksi

1. ragout

1. (alternative spelling of).

2. (quote-journal)|year=1863|page=306|passage=“You had better go speak to him about it, then,” said the feminine concoctor of ragoûts, smacking her lips as if in the act of tasting a stew.

3. (quote-journal) & Hall|Messrs. Chapman and Hall,(nb...)|date=10 December 1870|year_published=1871|page=43|pageurl=https://archive.org/details/allyearround05dickrich/page/43/mode/1up|column=1|passage=Do they take to the cooking of horseflesh in ragoûts, emincés, and cheval à la mode without a tinge of disgust?

4. (quote-book); Shrewsbury: A. Chancellor,(nb...)|year=1883|page=132|pageurl=https://archive.org/details/azaharextractsf00edwagoog/page/n147/mode/1up|passage=It was at the opposite table, where W⸺ and other servants were dining, sitting up on its nurse’s knees, eating ragoût, and taking sips of red wine, as a preparation for its night in the train.

5. (quote-book)

6. (quote-book)|location=London|publisher=(...) W. Stewart,(nb...); Baldwin, Cradock, and Joy,(nb...); Gale and Fenner,(nb...)|year=1816|page=497|pageurl=https://archive.org/details/acompletesystem00simpgoog/page/497/mode/1up|passage=A Breast of Veal Ragoûted.

7. (quote-book)|location=London|publisher=(...) Longman, Rees, Orme, Brown, and Green,(nb...)|year=1827|page=414|pageurl=https://archive.org/details/b21527623/page/414/mode/1up|passage=The hind quarters may be fricaséed, ragoûted, or done in a timbale or casserole, with any of the fine herb seasoning, and served as a first-course dish; (..)

8. (quote-book)|volume=I|location=London|publisher=W. Kent & Co.,(nb...); Winchester: Hugh Barclay,(nb...)|year=1858|page=463|pageurl=https://books.google.com/books?id=wQIUAAAAQAAJ&pg=PA463|column=1|passage=EGGS, RAGOÛTED.

9. (quote-journal)

10. ragout

11. stew

12. stew