knaidel

knaidel englanniksi

1. A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.

2. {{quote-book|en|year=1982|author=Bernard Harper Friedman|chapter=Choosing a Name|title=Coming Close: A Novella and Three Stories as Alternative Autobiographies|pageurl=http://books.google.com.au/books?id=12QeTQM0zwMC&pg=PA168&dq=%22knaydl%22%7C%22knaidel%22&hl=en&sa=X&ei=dbSoUZ2ZO-n6iwKv84HQDQ&redir_esc=yv=onepage&q=%22knaydl%22%7C%22knaidel%22&f=false|page=168

3. {{quote-book|en|year=2000|author=Beth Hensperger|title=Fluffy Knaidlach: The Best Quick Breads|pageurl=http://books.google.com.au/books?id=56Qnou6Si-EC&pg=PT428&dq=%22knaidl%22%7C%22knaydl%22%7C%22knaidel%22%7C%22knaidels%22%7C%22knaidlach%22&hl=en&sa=X&ei=9qioUY6dL8jpigKV64HQBA&redir_esc=y|page=unnumbered

4. {{quote-book|en|year=2009|author=L. C. Tyler|title=Ten Little Herrings|pageurl=http://books.google.com.au/books?id=ZTCmSSj-t0kC&pg=PT68&dq=%22knaidl%22%7C%22knaydl%22%7C%22knaidel%22%7C%22knaidels%22%7C%22knaidlach%22&hl=en&sa=X&ei=9qioUY6dL8jpigKV64HQBA&redir_esc=y|page=unnumbered

5. {{quote-book|en|year=2011|author=Phyllis Glazer; Miriyam Glazer|title=The Essential Book of Jewish Festival Cooking|pageurl=http://books.google.com.au/books?id=VMUScUO5XagC&pg=PA21&dq=%22knaidl%22%7C%22knaydl%22%7C%22knaidel%22%7C%22knaidels%22%7C%22knaidlach%22&hl=en&sa=X&ei=9qioUY6dL8jpigKV64HQBA&redir_esc=yv=onepage&q=%22knaidl%22%7C%22knaydl%22%7C%22knaidel%22%7C%22knaidels%22%7C%22knaidlach%22&f=false|page=21

6. {{quote-book|en|year=2012|author=Jayne Cohen|title=Jewish Holiday Cooking|pageurl=http://books.google.com.au/books?id=4G0q4FAaP-YC&pg=PT545&dq=%22knaidl%22&hl=en&sa=X&ei=SKSoUbz2EOrViwLpvYH4Bw&redir_esc=y|page=unnumbered

7. {{quote-book|en|year=2012|author=Sue Boggio; Mare Pearl|title=A Growing Season|pageurl=http://books.google.com.au/books?id=7l4JTJwBkX4C&pg=PT235&dq=%22knaydl%22%7C%22knaidel%22&hl=en&sa=X&ei=dbSoUZ2ZO-n6iwKv84HQDQ&redir_esc=y|page=unnumbered