quinoa

quinoa

1. kinoa

Riimisanakirja: quinoa

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Käännökset: quinoa

quinoa suomeksi

• kvinoa, kinua

quinoa englanniksi

• A goosefoot, (taxlink), native to the Andes and cultivated for its edible seeds.

• 1997, Derek B. Munro, Ernest Small, Vegetables of Canada, http://books.google.com.au/books?id=z_yezcnaUHQC&pg=PA142&dq=%22quinoa%22&hl=en&sa=X&ei=19kIUdX9Eo3slAXAyYCYAw&redir_esc=yv=onepage&q=%22quinoa%22&f=false page 142,

Chenopodium quinoa Will, (quinoa) is native to the Andes, and the seeds are a staple grain in parts of South America. The newly formed Canadian Quinoa Association anticipated growing about 400 ha of quinoa annually (Anonymous 1992e).

• 1999 October, Lisa Turner, Have fun exploring the land of unconventional grains, Better Nutrition, http://books.google.com.au/books?id=EQUAAAAAMBAJ&pg=PA70&dq=%22quinoa%22&hl=en&sa=X&ei=ZdMIUcGnJojylAX904CgDA&redir_esc=yv=onepage&q=%22quinoa%22&f=false page 70,

Quinoa was cultivated about 3,000 years ago in the Andes mountain region, and was the favored crop of the Incas, who used it as a sacred plant in rituals.

• 2007, Chittaranjan Kole, Pulses, Sugar and Tuber Crops, http://books.google.com.au/books?id=_0DKZdQyHy8C&pg=PA148&dq=%22quinoa%22&hl=en&sa=X&ei=ZdMIUcGnJojylAX904CgDA&redir_esc=yv=onepage&q=%22quinoa%22&f=false page 148,

The oldest archeological remains of domesticated quinoa date to 5000 BC (Tapia 1979).

• The high-protein dried fruits and seeds of this plant, used as a food staple and ground into flour.

• 2007, Mark Bittman, How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food, http://books.google.com.au/books?id=gNAU05uZJ-MC&pg=PA560&dq=%22quinoa%22&hl=en&sa=X&ei=ZdMIUcGnJojylAX904CgDA&redir_esc=yv=onepage&q=%22quinoa%22&f=false page 560,

Turn the heat up to medium-high, add the quinoa, and sprinkle with salt and pepper.

• 2007, Jonny Bowden, The 150 Healthiest Foods on Earth, http://books.google.com.au/books?id=14ENix5RzMgC&pg=PA78&dq=%22quinoa%22&hl=en&sa=X&ei=ZdMIUcGnJojylAX904CgDA&redir_esc=yv=onepage&q=%22quinoa%22&f=false page 78,

Quinoa is another of those foods that keeps getting miscategorized—everyone thinks it′s a grain, everyone uses it like a grain, but it′s actually a seed.

• 2009, Miriam Backes, Bob′s Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day, http://books.google.com.au/books?id=GKEn5KwCE_EC&pg=PA104&dq=%22quinoa%22&hl=en&sa=X&ei=ZdMIUcGnJojylAX904CgDA&redir_esc=yv=onepage&q=%22quinoa%22&f=false page 104,

To use quinoa in a salad, spread it on a platter or baking sheet after cooking to allow it to cool and, more importantly, dry. Cooked quinoa can be stored in an airtight container in the refrigerator for up to 5 days.

• English quinoa

• (l) (gloss), a pseudocereal of the Andes

Katso quinoa englanniksi

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