galette
galette
ranska
keksi
alueellisesti ohukainen
~ de légumes kasvispihvi
puhekieli|k=fr CD-levy
puhekieli raha
slangi|k=fr baskeri
slangi heiveröinen mies
Synonyymisanakirja: galette
galette
ohukainen, räiskäle, lätty; pannukakku.
Riimisanakirja: galette
galette rimmaa näiden kanssa:
raclette...
Käännökset: galette
galette englanniksi
A type of flat, round cake from France.
(quote-book)
(quote-book)|year=2006|page=135|isbn=978-1-4236-1411-1|passage=Young Turnip Galette with Cardamom. A galette can be any manner of flat, round cake or tart. In this case, it is an exquisite arrangement of buttery-thin turnip slices, glazed and sealed together in an overlapping pattern like the surface of a fine apple tart.
(quote-book)|year=2007|page=56|isbn=978-0-7645-7645-4|passage=Apricot Galette. A galette is a rustic, free-form fruit tart, baked directly on a lined baking sheet rather than in a tart pan. Some galettes are made with puff pastry, others with yeast dough, and yet others with sweet tart or pastry dough.
(quote-book)|year=2002|page=164|isbn=978-0-307-48939-5|passage=Kings' Cake/Galette des Rois. (..) Created to celebrate Epiphany, or Twelfth Night, the day the Three Kings visited the infant Jesus, the galette should probably appear only on Epiphany, January 6, but knowing something wonderful when they see (and taste) it, Parisians have made the galette des rois a month-long indulgence. The word galette can mean many things (..), among them a crêpe; a small savory pancake (think potato pancake); a cookie, usually a butter cookie from Brittany; or a round thick but not particularly high cake, like the kings' cake. The galette des rois is two rounds of puff pastry filled with a mixture of almond cream and pastry cream.
((short for)) A pancake made with buckwheat flour, and often with a savoury filling, originally from (w) in France.
(quote-magazine)|year=1974|volume=1|page=31|passage=We skipped dessert and walked down through the raindrops to a bake-shop to sample the flat Breton galette, made of sugar, eggs, butter, and flour (..)
(quote-book)|year=2007|page=236|isbn=978-0-8118-4646-2|passage=GALETTES BRETONNES AU SARRASIN. BRETON BUCKWHEAT GALETTES. The filling for a paper-thin Breton galette is always simple. The most popular, called a complet, includes ham and egg and often a spoonful of fresh cheese. You can ask for the egg to be brouillé, briskly scrambled on the hot galette, or miroir, left untouched to bake on top. When the galette is pleated, the golden egg yolk peeps out of the crisp brown folds.
English galette
puhekieltä dough, dosh, bread
puhekieltä cookie, biscuit
puhekieltä thrashing
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