The jaw, jawbone; especially one of the lateral parts of the mandible.
(RQ:Falkner Moonfleet)
To throw, dash, or knock.
(RQ:Shakespeare Hamlet Q1-2)
A fold of fatty flesh under the chin, around the cheeks, or lower jaw (as a dewlap, wattle, crop, or double chin).
The cheek; especially the cheek meat of a hog.
A cut of fish including the head and adjacent parts