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afrikaansalbaniaarabiabulgariaenglantiespanjagaliciaHaitian Creolehepreahindihollantiiiriindonesiaislantiitaliajapanijiddiškatalaanikiinakoreakreikkakroatiakymrilatvialiettuamakedoniamalaijimaltanorjapersiaportugalipuolaranskaromaniaruotsisaksaserbiaslovakiasloveniaswahilitagalogtanskathaitsekkiturkkiukrainaunkarivalkovenäjävenäjävietnamviro
englanti |
A traditional Armenian dish similar to keşkek; a kind of homogeneous porridge made of previously stewed and boned chicken and coarsely ground soaked wheat. A North African spice mix, containing chillis, garlic and salt, used as both a condiment and an ingredient. 2000, Catherine Hanger, Morocco, http://books.google.com.au/books?id=TT8iRuvzkNwC&pg=PA37&dq=%22harissa%22&hl=en&ei=12LCTZHjCIG8vgPm7b2xAQ&sa=X&oi=book_result&ct=result&resnum=48&ved=0CLoCEOgBMC8v=onepage&q=%22harissa%22&f=false page 37, 2008, Chris and Carolyn Caldicott, World Food Café 2, http://books.google.com.au/books?id=f7m2JeePbvoC&pg=PA25&dq=%22harissa%22&hl=en&ei=12LCTZHjCIG8vgPm7b2xAQ&sa=X&oi=book_result&ct=result&resnum=16&ved=0CIoBEOgBMA8v=onepage&q=%22harissa%22&f=false page 25, 2010, Dave DeWitt, Pita Pockets Stuffed with Harissa-Spiced Moroccan Lamb Brochettes, in 1,001 Best Hot and Spicy Recipes, http://books.google.com.au/books?id=sNLKs8LO35kC&pg=PA451&dq=%22harissa%22&hl=en&ei=12LCTZHjCIG8vgPm7b2xAQ&sa=X&oi=book_result&ct=result&resnum=13&ved=0CHoQ6AEwDAv=onepage&q=%22harissa%22&f=false page 451, |